麻布十番焼肉 BULLS

[Azabu-Juban limited course]

・Assorted kimchi and namul

・Bull's salad

Our homemade dressing, made with a sesame oil base, has been popular since we first opened, and is so delicious that many customers who visit our store say, "I wish they would sell this dressing."

・Salted Japanese Black Beef Yukhoe

When you think of yukhoe, you think of sauce, but BULLS' salted yukhoe is more delicious than just sauce! Experience the original umami and sweetness of Japanese black beef directly!

・Beef tongue sashimi

After trying it at a yakiniku restaurant in Matsusaka City, Mie Prefecture, he returned there many times to study it, then made his own unique arrangement and commercialized it.Enjoy it with BULLS' original yuzu ponzu sauce for a refreshing taste!

・Specially selected raw tongue (salted sauce)

The chef's unique blend of exquisite "salt sauce" brings out the best flavor of the "seitan" which is never frozen from purchase to serving!

・Liver shabu-shabu

The core of the liver is thinly sliced and quickly shabu-shabued in warm sesame oil before eating.You can enjoy the texture of liver like you've never tasted before.

・Shibikara Hormone

We blended several types of spices, including chili peppers and Japanese pepper, and carefully crafted it to achieve the perfect balance of spiciness and numbness.Once you try it, you won't be able to stop! It's an addictive flavor!

・Chateaubriand Truffle Sukiyaki

This ultimate delicacy is made by dipping the high-quality Chateaubriand cut in our homemade sauce and mixing it with egg yolk and truffles.

・Infinite loin ・Rice

While eating yakiniku around Osaka, he was shocked by how delicious the ``loin'' and ``rice'' served with sauce at a long-established yakiniku restaurant was, and wanted customers in Tokyo to experience the same deliciousness, so he returned to the restaurant many times to do research, and was particular about the unity of the ``rubbing sauce'' that brings out the flavor of the meat, the ``meatiness'' of the loin, and the ``rice'' made by blending and cooking several types of brand rice, and he created ``Infinite Loin'' from the idea that ``this is loin you can eat forever.''

・Extremely delicious Yukgaejang soup

Enjoy the delicious Yukgaejang soup made with beef bones boiled until milky and rich, flavorful soup, combined with authentic Korean gochujang and chili peppers!

・Coffee ice cream